Expert Kitchen Fire System Consulting in Toronto
We offer comprehensive consulting services for all types of kitchen fire suppression systems. With extensive experience and a commitment to safety, we ensure your kitchen is protected and compliant. Serving restaurants and businesses throughout the GTA.
Comprehensive Kitchen Fire System Surveys
As a seasoned Kitchen Fire System Consultant, I survey all systems currently in use, including Ansul, Kitchen Mister, Pyro Chem / Protex I & II, Kidde/ Range Guard, and Amerex. My expertise ensures thorough and accurate assessments.
Discover our collection of creative work and visual projects. Each piece showcases our attention to detail and commitment to delivering results that exceed expectations.
View our work and findings!
Unmatched Experience in the GTA
With 30 years of experience as an installer and technician, transitioning into project management, my consulting services stand apart. I've designed and quoted countless kitchen and dry chemical system installations, providing detailed drawings for AHJ submittals.
Our Client-Focused Process
Our process begins with you providing your most recent inspection reports, allowing me to identify potential issues before the site visit. I'll schedule an appointment to survey the system before opening, ensuring no cooking occurs until the assessment is complete.
The above shows what happens when a system has discharged and the pipe network has not been flushed. The chemical crystalizes and completely clogs the piping. No chemical will flow through this in the next fire situation.
Left: Nozzles that were supposedly clean during a recent inspection, these will not work and being in the duct and plenum, there is a great risk of the a fire in that area, bring down the whole building after comprising the duct work. Please note too the client was charged for fusible links that obviously had not been changed.
"The Kitchen Fire System Consultant provided invaluable insights and recommendations. Their thorough inspection and expert advice were crucial in ensuring our kitchen's safety and compliance."
Sarah M., Restaurant Owner